Merken Experience the perfect fusion of comfort and flavor with this Mozzarella Pesto Chicken Grilled Cheese. This mouthwatering sandwich features juicy shredded chicken, vibrant basil pesto, and gooey fresh mozzarella, all pressed to golden perfection. It is a satisfying, savory meal that elevates the classic grilled cheese to a gourmet experience, blending American comfort with Italian-inspired ingredients.
Merken The combination of melted mozzarella and aromatic pesto creates a rich, creamy filling that complements the savory chicken breast perfectly. Using sourdough or Italian bread provides the ideal crunchy exterior to hold this delicious medley together, ensuring every bite is as crispy as it is cheesy.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread
- 4 oz (115 g) fresh mozzarella, sliced or shredded
- 2 tbsp unsalted butter, softened
- Protein: 1 cup (140 g) cooked, shredded chicken breast
- Sauces & Spreads: 3 tbsp basil pesto (store-bought or homemade)
- Optional Add-Ins: 2 tbsp grated Parmesan cheese
- 1 small tomato, thinly sliced
- Fresh basil leaves
Instructions
- Step 1
- Lay out the bread slices. Spread 1–1.5 tbsp pesto onto two of the slices.
- Step 2
- Evenly distribute the shredded chicken on top of the pesto-covered slices.
- Step 3
- Layer mozzarella cheese over the chicken. Add tomato slices and fresh basil if using. Sprinkle with Parmesan for extra flavor, if desired.
- Step 4
- Top with the remaining bread slices to form sandwiches.
- Step 5
- Spread the softened butter on the outsides of each sandwich (both top and bottom).
- Step 6
- Heat a large skillet or grill pan over medium heat. Place the sandwiches in the skillet, pressing them slightly with a spatula. Cook for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Step 7
- Remove from the skillet, let rest for 1 minute, then cut in half and serve warm.
Zusatztipps für die Zubereitung
To ensure the cheese melts perfectly without burning the bread, cook the sandwiches over medium heat. Pressing them slightly with a spatula helps create an even, golden-brown crust. Letting the sandwiches rest for one minute before slicing prevents the melted mozzarella from running out, keeping all the goodness inside.
Varianten und Anpassungen
You can experiment with different bread types like ciabatta or multigrain for varied textures. For a vegetarian alternative, simply swap the chicken for grilled vegetables such as zucchini or roasted peppers. Adding a few red pepper flakes can also provide a subtle spicy kick to the pesto filling.
Serviervorschläge
Serve these sandwiches warm while the cheese is still gooey. They pair exceptionally well with a crisp Italian white wine or a glass of sparkling water with a hint of lemon. For a complete meal, consider serving them alongside a light side salad or a bowl of tomato soup.
Merken Whether you are looking for a quick lunch or an easy weeknight dinner, this Mozzarella Pesto Chicken Grilled Cheese delivers on both flavor and texture. With 520 calories and 36g of protein per serving, it is a hearty and wholesome dish that is sure to become a regular in your recipe rotation.
